Big Basin Winemaker Dinner

We are more than honored to welcome Bradley Brown of Big Basin Vineyards to Trelio Restaurant for an amazing menu paired to his amazing wines. With his ocean influenced-mountain vineyards and a winemaking hand that steers the process toward wines that show a sence of place along with their natural California balance and richness.

Another onetime only menu that will never be repeated again…


Pacific Halibut Quenelle, Grilled Asparagus, Lobster Sauce
Chardonnay, Homestead, Santa Cruz Mountains, 2014

Crispy Veal Sweetbreads, King Oyster Mushroom Risotto, Fava Beans, Tarragon-Sherry Reduction
Pinot Noir, Monterey, 2012

Duck Confit Lasagna, Caramelized Onion “Marinara”, Roasted Garlic Bechemel, Watercress
Pinot Noir, Coastview, 2013

Selection of Local Central Valley Cheese, Green Strawberry Membrillo, Bradshaw Orange Blossom Honey
GSM, Gabilan Mountain, 2013

Chocolate-Strawberry Shortcake, Mint Custard

$129.00 per person inclusive of menu, wine, tax and gratuity

Eventbrite - Big Basin Winemaker Dinner