We prepare a seasonally changing menu that highlights our local farmers and food producers. Our cuisine is loosely based on the many different Mediterranean Cuisines found in Europe as our climate and food traditions are very similar allowing us to make dishes that are both familiar and unique to our area.
Chef Chris Shackelford Sous Chefs Sydney Priseler & Thomas Stempien
Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. The list encompasses wines throughout the world that offer value and rarity while being chosen go with our cuisine.
Over 700 selections managed by Sommeliers Kahli Kastella & Christina Ferguson