WE MAKE FOOD THAT CELEBRATES CALIFORNIA
438 Clovis Ave #4 Clovis, CA 93612

FOOD



We prepare a seasonally changing menu that highlights our local farmers and food producers. Our cuisine is loosely based on the many different Mediterranean Cuisines found in Europe as our climate and food traditions are very similar allowing us to make dishes that are both familiar and unique to our area.

Chef Chris Shackelford Sous Chefs Sydney Priseler & Thomas Stempien

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WINE



Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. The list encompasses wines throughout the world that offer value and rarity while being chosen go with our cuisine.

Over 700 selections managed by Sommeliers Kahli Kastella & Christina Ferguson

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RESERVATIONS
We are open for dinner Tuesday through Saturday from 5:30p-8:30pm We will be open 7 days a week starting February 17th, 2019 All 8:30 Reservations will receive 30% off their final bill.
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EVENTS
Family Dinner with Mastro Scheidt Wines
April 25, 2019 / RSVP

April Cellar Tasting
April 27, 2019 / RSVP

Thatcher Winery Winemaker Dinner
May 23, 2019 / RSVP


438 Clovis Ave #4 Clovis, CA 93612
(559) 297-0783 info@treliorestaurant.com