We prepare a seasonally changing menu that highlights our local farmers and food producers. Our cuisine is loosely based on the many different cuisines found in America, Europe, Latin American, and Asia allowing us to make dishes that are both familiar and unique to our area without limiting creativity. Our posted menu is a representation of the seasonal fare and may change based on available ingredients.
Chef Chris Shackelford
Sous Chef Angel Cruz
Sous Chef Spencer Jacoby
Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. If you wish to enjoy your own bottle of wine we offer a $30 corkage fee although we will waive a corkage for every 750ml bottle ordered from the wine list.
Over 600 selections managed by
Sommeliers Kahli Kastella, Christina Ferguson, and Chris Shackelford
