WE MAKE FOOD THAT
CELEBRATES CALIFORNIA
438 Clovis Ave #4
Clovis, CA 93612

FOOD



We prepare a seasonally (daily) changing menu that highlights our local farmers and food producers. Our cuisine is loosely based on the many different Mediterranean Cuisines found in Europe as our climate and food traditions are very similar allowing us to make dishes that are both familiar and unique to our area.

Chef Chris Shackelford
Sous Chef Thomas Stempien

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WINE



Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. The list concentrates on wines from California, Burgundy and Germany as these wines represent the style of wines that we feel go best with our cuisine.

Over 700 selections managed by
Christina Ferguson

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RESERVATIONS
We are open for dinner Tuesday, Wednesday & Thursday 5:30p-8:00p.
Our hours Friday & Saturday are 5:30p-8:30p.
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EVENTS
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438 Clovis Ave #4
Clovis, CA 93612
(559) 297-0783 info@treliorestaurant.com