WE MAKE FOOD THAT
CELEBRATES CALIFORNIA
438 Clovis Ave #4
Clovis, CA 93612

FOOD



We prepare a daily changing menu that highlights our local farmers and food producers. Our cuisine is loosely based on the many different Mediterranean Cuisines found in Europe as our climate and food traditions are very similar allowing us to make dishes that are both familiar and unique to our area. Our posted menu is a representation of the seasonal fare.

Chef Chris Shackelford
Sous Chef Angel Cruz
Sous Chef Spencer Jacoby

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WINE



Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. The list encompasses wines throughout the world that offer value and rarity while being chosen go with our cuisine.

Over 600 selections managed by
Sommeliers Kahli Kastella & Christina Ferguson

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RESERVATIONS
We take reservations for dinner Monday through Sunday from 5:30p-8:30pm.
Parties of 7 or more guests can call the restaurant at (559) 297-0783 for reservations.
Please know that the dining room is kept at 68 degrees for the storage of and service of the wine list.
Our dining room is a small intimate space. We ask that all guests respect each other's dining experience.


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EVENTS
New Years Eve Dinner 2019
December 31, 2019 / RSVP


438 Clovis Ave #4
Clovis, CA 93612
(559) 297-0783 info@treliorestaurant.com