WE MAKE FOOD THAT
CELEBRATES CALIFORNIA
438 Clovis Ave #4
Clovis, CA 93612

FOOD



We prepare a seasonally changing menu that highlights our local farmers and food producers. Our cuisine is loosely based on the many different Mediterranean Cuisines found in Europe as our climate and food traditions are very similar allowing us to make dishes that are both familiar and unique to our area.

Chef Chris Shackelford
Sous Chefs Sydney Priseler & Thomas Stempien

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WINE



Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. The list encompasses wines throughout the world that offer value and rarity while being chosen go with our cuisine.

Over 700 selections managed by
Sommeliers Kahli Kastella & Christina Ferguson

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RESERVATIONS
We are open for dinner Tuesday through Saturday from 5:30p-8:30pm

We will be open 7 days a week starting February 17th, 2019

All 8:30 Reservations will receive 30% off their final bill.
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EVENTS
February Cellar Tasting
February 23, 2019 / RSVP


438 Clovis Ave #4
Clovis, CA 93612
(559) 297-0783 info@treliorestaurant.com