MAY 15th | 6pm

Join us for an exciting Five Course Dinner inspired by wines from Austria, with Vineyard Brands Rep and Sommelier Alan Gary!

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Daikon Chips, Fermented Soy Yogurt, Shiso Oil

Sekt

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Potato Scaled Red Mullet Piquillo Pepper Sauce

Gruner Veltliner

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Poached Chicken Albufera with Sautéed Green Vegetables

Dry Riesling, Smaragd

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“Pastor” Marinated Duroc Pork Loin stuffed with Shrimp and Smoked Pineapple, Pinquito Beans, Pickled Onion Relish, Tequila-Lime Reduction

Blaufrankish

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Silken Tofu-Dark Chocolate Pot de Creme with Hazelnut Brittle

Zweigelt

$128 per person

$98 wine club price

MAY 26th | 10am - 2pm Reservations

May’s Club Pick-up Party will be an exclusive Brunch featuring custom Cocktails from Bespoke (in downtown Fresno) at Trelio! You can reserve up to four seats with your membership. Bring some friends (If they become wine club members, we’ll comp your next month’s membership) !

THREE-COURSE MENU

Rocky Oak’s Goat Yogurt Parfait, Almond Granola, Blueberries, Lemon Curd

or

Strawberry Pain Perdu, Strawberry Syrup, Tahitian Vanilla Whipped Mascarpone

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Chorizo Chilaquiles, Black Beans, Queso Fresco, Pickled Red Onion, Fried Local Farm Eggs, Oaxaca Crema

or

Koji Seared Ahi Tuna “Nicoise” Salad, Sake Poached Ube, Fermented Carrots, Roasted Pepper Jam, Tamari Boiled Egg, Spinach, Haricot Verts, Miso Vinaigrette

or

Ground Pork Fried Rice, Thai Green Curry Bok Choy and Zucchini, Shrimp, Fried Farm Eggs

or

Casarecce Bolognese, Herb Whipped Ricotta

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Dark Chocolate Brownie Sundae, Pistachio Gelato, Black Cherry Sauce, Whipped Cream, Pistachio Florentine

or

White Chocolate-Baklava Cheesecake, Made with Pistachio and Hazelnuts, Dried Fig Compote

$55 per person

Includes TWO drinks, either wine or special cocktails from Bespoke!