Thursday, November 12, 2026

Join us for our final Winemaker Dinner of the year, featuring an evening of exceptional food and wine with Tyler Russell of Paco.

Enjoy a four-course dinner thoughtfully prepared by Chef de Cuisine Ross Verzosa, with carefully selected wine pairings to complement each course.

Menu & Wine Pairings

First Course

Butternut Squash, Scamorza, Cauliflower Purée, Apple, Grape & Pine Nut Salsa

Domaine des Perdrix, Bourgogne Blanc, Hautes-Côtes de Nuits, 2019

Second Course

Duck Liver Agnolotti, Dried Cranberries, Maitake, Soubise

2023 Among the Ranks Grenache

Third Course

Kimchi Short Ribs, Sweet Potato Purée, Garlic-Soy Poached Daikon & Carrots

2023 Rite of Passage GSM

Fourth Course

Flourless Chocolate Torte

2022 Center of Attention Syrah

Tickets

$120 per person

$100 for Wine Club Members

Plus applicable tax and service.

Limited seating available. Reservations are required.

The best of the best before you kick off your holiday season!

Join us for our last grand tasting of the year, an extraordinary seasonal celebration.

The event will showcase over ten exceptional Champagnes alongside a curated selection of twenty-five fine sparkling, white, and red wines, thoughtfully chosen to elevate your holiday entertaining and gift-giving.

To complement the pourings, Chef Ross will serve a refined spread of savory pairings, featuring fresh oysters, signature fried chicken, and hand-crafted hors d'oeuvres.Guests will also enjoy exclusive access to rare, allocated wines offered at the lowest prices in California, plus a complimentary 10% discount on all full-case (12-bottle) purchases.

Tickets will be limited to only 50 people. We look forward to raising a glass with you!

Tickets

$125 General Admission

$100 for Wine Club Members

Plus Tax & Service

Upcoming 2026 Events

December 31st

New Year’s Eve Dinner & Wine Club Pick-Up Party