Sunday, September 27th | Seatings from 5:00pm–7:00pm

Escape to the Mediterranean for an evening inspired by the food and wines of Greece. Chef de Cuisine Ross Verzosa will craft a multi-course menu celebrating the vibrant flavors of Greek cuisine, thoughtfully paired with a selection of native Greek varietals sourced by Sommelier Trevor Crough.

Discover a different side of Greece as each course reveals the connection between the country’s culinary traditions and its remarkable native wines.

No Passport Required

TICKETS

$85 per person (includes wine pairing) + Tax & Gratuity

$65 for Wine club members + Tax & Gratuity

SAVE THE DATES

October 22nd | 6:00pm

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October 25th

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November 22nd

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December 31st

New Year’s Eve Dinner & Wine Club Pick-Up Party