WE MAKE FOOD THAT
CELEBRATES CALIFORNIA
438 Clovis Ave #4
Clovis, CA 93612

FOOD



Chef Chris' years of culinary and cultural influences span over 30 years in the restaurant and hotel business. French, Spanish, German, Asian, Latin American, Local Farm to Table have all been part of his work during that time. Trelio Food & Wine has been as many cuisines as it has influences. After 15 years of creating local cuisine using techniques from around the world, Chef Chris has concentrated the style of Trelio to reflect his first experiences as a Chef, a seasonally changing localized Cal-Italian Menu.

Chef Chris Shackelford
Sous Chef Angel Cruz
Sous Chef Spencer Jacoby

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WINE



Our wine list is compiled of labels from all around the world and price ranges so there is something for everyone. If you wish to enjoy your own bottle of wine we offer a $30 corkage fee although we will waive a corkage for every 750ml bottle ordered from the wine list.

Over 600 selections managed by
Sommeliers Gary Darakjian, Kahli Kastella, and Chris Shackelford

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RESERVATIONS
We are taking a limited amount of indoor dining reservations 7 days a week. Online Reservations are up to date. Please call the restaurant at 559 297 0783 if reservations are full and you do not mind being seated in our breezeway dining room.

We now offer online ordering for take-out dining for pick-up between between 5:00pm-6:00pm.



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EVENTS
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438 Clovis Ave #4
Clovis, CA 93612
(559) 297-0783 info@treliorestaurant.com